FSCN4456: Advanced Food Chemistry and Analysis Laboratory

This laboratory course builds on students? prior knowledge of Food Chemistry and Food Analysis. The laboratory activities are focused on key reactions in food systems related to color, lipids, enzymes, proteins, flavor, and carbohydrates. Students will have the opportunity to enhance their analytical skills through the use of chromatographic, spectrometric, and spectroscopic methods for the identification, quantification, and chemical characterization of various food components and attributes. The course will also assess the effects of storage on reaction kinetics and their impact on different food characteristics. prereq: 4112, 4312W

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